“Growing up, I had a clubhouse in my backyard, and as a six-year-old, it was my fortress. I lived in it. I ate fresh raspberries that I picked off of my grandfather’s raspberry bush. That’s when I developed a love for fresh berries and organic foods. My grandmother made breakfast at her house every Sunday, and she had a secret recipe for pancakes.
Years later, I discovered the secret to her batter was the high-quality ingredients like real butter milk.
Maple Butter Waffles and Ice Cream is the outlet for my obsession with fresh-made treats. Our ice cream is the best you’ll ever taste, because we serve it to you only moments after we’ve churned it. When that ice cream meets our fresh hot waffles made with my grandmother’s secret batter, you’ll be transported into my childhood in Wisconsin.”
– Roman Trevor, Owner Maple Butter
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